Chuck Eye Steaks 'n Shrimp

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Apr 26, 2015

• #1

Cold smoked a couple of chuck eye steaks seasoned with Tatonka Dust and then over to a quick sear until medium rare.

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• mossymo
• Apr 26, 2015

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Shrimp on the grill seasoned with Seafood Splash, butter, and garlic. When the shrimp was just about done we added a little of Big K’z Glaze and stirred it in.

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• mossymo
• Apr 26, 2015

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Garlic bread on the grill.

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• mossymo
• Apr 26, 2015

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Excellent steaks and the Big K'z Glaze was a big hit on the shrimp!

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• mossymo
• Apr 26, 2015

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• mossymo
• Apr 26, 2015

Thanks for looking!

 

Last edited: Apr 26, 2015

• 

Reactions: roke87

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Apr 26, 2015

• #2

Looks great,I'm going to have to order that dust your killing me with all the beefy advertising! That sure seems like a lot of shrimp!!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Apr 26, 2015

• #3

Tasty looking meal, we enjoy the Tatonka Dust ! Thumbs Up

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Apr 26, 2015

• #4

b-one said:

Looks great,I'm going to have to order that dust your killing me with all the beefy advertising! That sure seems like a lot of shrimp!!

Click to expand...

b, ya gotta try the Tatonka Dust... It's a nice change up !

 

smokerelli

Fire Starter

Dec 24, 2013

35

10

South Jersey

• Apr 27, 2015

• #5

One of my all-time favorite meals right there, nice job.  Looks delicious!!

 

wazzuqer

Meat Mopper

Dec 11, 2012

175

26

Moses Lake, WA

• May 1, 2015

• #6

Meal fit-for-a-king, man it looks good...

 

smell smoke

Smoke Blower

Feb 24, 2015

128

36

South Carolina

• May 5, 2015

• #7

Man that looks good, think I'm in love. Well done.

Smell Smoke

 

roke87

Newbie

Apr 18, 2015

11

18

London, Ontario, Canada

• May 31, 2015

• #8

:points1: looks mouth watering!

Just curious if you could send me a copy of the recipe for the shrimp? Thanks!