Sunday project

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freiesleben

Meat Mopper
Original poster
Apr 15, 2015
200
60
Smoking ribs this Sunday, we were meant to have guests but my son is having the flu, so just a bit more meat for the parents :) Even though he loves them as well.

I used 3-2-1 method and it works every time.



I think I need to try something else soon :) Maybe smoked ham or salmon

Sorry if I posted it the wrong place
 
Last edited:
Hi WaterinHoleBrew, I use a mix of hickory and apple, it gives a good flavor.
 
Looks mighty Tasty to me    Good Job   
Looks-Great.gif


Gary
 
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