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new to smokeing meat

post #1 of 2
Thread Starter 

 I have a Bradley smoker and a 4 1/2 lb. pork shoulder blade roast, how long and at what temperature do I cook it at.

I want to  be able  to slice it and eat it warm. Thanks

 

 

 

 

 

 

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post #2 of 2
Quote:
Originally Posted by tlough View Post
 

 I have a Bradley smoker and a 4 1/2 lb. pork shoulder blade roast, how long and at what temperature do I cook it at.

I want to  be able  to slice it and eat it warm. Thanks

.

Welcome to SMF,

 

Sorry we neglected you so long:

 

We don't smoke/cook shoulder blade roasts or Butts to time. We go by internal temp.

 

Below is an example of smoking a Boston Butt for pulled Pork.

 

Link:

 
 
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