I need help, if anyone has any ideas, on quantities for beans, potatoes, Cole slaw. The beans, I usually use the big cans from Sam's that I doctor up a bit. How many of those cans would I need for 150? How many cans fit in a roaster?
For the potatoes, we have this cheesy potato recipe the bride likes that I normally do in a crock pot, it's like 2 pounds of shredded hash browns to one jar cheese whiz and one can cream of chicken soup. That's what I'd normally do for a family gathering, not sure about 150 people.
Cole slaw is where I'm really stuck. No idea how to even make a good slaw that isn't watery. No idea if I should shred cabbage myself or buy the preshredded stuff. Or how much I'd even need.
If anyone had ideas I'd appreciate it.