Tried smoking hard boiled eggs yesterday. Worked excellent. Smoked at 225 for 45 minutes using alder wood. Just hard boil the eggs and take the shell off. Put on a rack and smoke. Used the smoked eggs for egg salad sandwiches--very good. I usually put pickle relish in my egg salad, that kinda negates the smoke flavor. Recommend not using or very light on the relish.
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4/26/15 at 5:45am