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Hola from the Mojave

post #1 of 5
Thread Starter 
Greetings! Okie born & bred, but the USAF seems to really want me in the desert (9 of the last 12 yrs). Can't complain too much--they were all CONUS deserts... Anyway, have a new MES 30 (gen 2.5 with bluetooth that sometimes works) and AMNPS. Brisket, salmon, and pulled pork have turned out well thus far (THANKS, BEAR CARVER!). Next up are some pork & beef ribs...
post #2 of 5


texas.gif  Good morning and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 5

Welcome to SMF Zilla52!  Glad you're here and learning from the experts.  Bear is absolutely one of the best. 


Thanks for your service and enjoy the desert!



post #4 of 5

First off thank you for your service and secondly welcome to the group.

post #5 of 5

:usa::welcome1: and than you for your service.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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