Overnite brisket smoke

b-one

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• Apr 25, 2015

• #1

Getting ready to toss a brisket on my WSM! Got some nice mini cherry splits an I'm to lazy to cut them down so have two in with the KBB. Planning to run 250 or less time to warm it up!

 

b-one

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• Apr 25, 2015

• #2

having trouble pic won't load please hold as

:worthless


Can't believe I had to do it to myself:lurk:

 

b-one

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• Apr 25, 2015

• #3

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• b-one
• Apr 25, 2015

Finally!

 

demosthenes9

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• Apr 25, 2015

• #4

Looking good so far.

 

b-one

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• Apr 26, 2015

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Thanks, here's how it's looking this morning at 160*F IT

image.jpg

• b-one
• Apr 26, 2015

 

ernesttbass

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• Apr 26, 2015

• #6

Looking good sir.    Get much sleep?   I just put a 4 lb. flat on my wsm.  

 

b-one

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• Apr 26, 2015

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ernesttbass said:

Looking good sir.    Get much sleep?   I just put a 4 lb. flat on my wsm.  

Click to expand...

Thanks,I slept like a baby. Prepping some beans now!

 

b-one

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• Apr 26, 2015

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Just put the beans under the brisket!

image.jpg

• b-one
• Apr 26, 2015

image.jpg

• b-one
• Apr 26, 2015

 

Rafter H BBQ

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• Apr 26, 2015

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That's lookin awesome, you'll be eatin good this afternoon ! Thumbs Up

 

b-one

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• Apr 26, 2015

• #10

WaterinHoleBrew said:

That's lookin awesome, you'll be eatin good this afternoon ! Thumbs Up

Click to expand...

Well sometime at least upto 180*F IT. Luckily I tossed on a snack!:yahoo:

image.jpg

• b-one
• Apr 26, 2015

 

b-one

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At least the beans are ready! Moved the therm and got a surprise 183*F IT. Was trying to let it ride but tossed some hot coals in to get it going.

 

b-one

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• Apr 26, 2015

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• b-one
• Apr 26, 2015

Forgot the pic! Had an IT of 189 before I decided to check another spot thought I was close to wrapping this one but not so after all.

 

b-one

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• Apr 26, 2015

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Okay, toothpick approved letting in nap in the cooler.

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• b-one
• Apr 26, 2015

If you want to take up extra space in your cooler I suggest an old pillow,we recently got new ones so I tossed one in there works out great!

 

b-one

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• Apr 26, 2015

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• b-one
• Apr 26, 2015

The smoke ring turned out well first part of the flat is slightly overdone but still moist. I tucked the thinnest part of the flat under, instead of cutting it off, and it turned out better than cutting it off and cooking the chunk separately. Looks like I'll have plenty of sammies and burnt ends this week!:drool

 

• 

Reactions: dukeburger

dukeburger

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• Apr 28, 2015

• #15

b-one said:

image.jpg

• b-one
• Apr 26, 2015

The smoke ring turned out well first part of the flat is slightly overdone but still moist. I tucked the thinnest part of the flat under, instead of cutting it off, and it turned out better than cutting it off and cooking the chunk separately. Looks like I'll have plenty of sammies and burnt ends this week!

Click to expand...

Barkalicious

Nice ring too! How did I miss this one??

 

sota d

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• Apr 28, 2015

• #16

Looks amazing! I need to dive back in to brisket-my first and only one was so-so. When I see a nice brisket smoke, I'm inspired to give it another go! Thanks, David.

 

b-one

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• Apr 29, 2015

• #17

DukeBurger said:

Barkalicious :drool
Nice ring too! How did I miss this one??

:points:

Click to expand...

Thanks, it was tasty!

 

b-one

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• Apr 29, 2015

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Sota D said:

Looks amazing! I need to dive back in to brisket-my first and only one was so-so. When I see a nice brisket smoke, I'm inspired to give it another go! Thanks, David.

Click to expand...

Thanks,here's some more inspiration burnt ends! Best batch of these yet let them cook longer than past attempts and bought a perforated grilling pan to cook them in.:yahoo:

image.jpg

• b-one
• Apr 29, 2015

 

dukeburger

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• Apr 29, 2015

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b-one said:

Thanks,here's some more inspiration burnt ends! Best batch of these yet let them cook longer than past attempts and bought a perforated grilling pan to cook them in.

image.jpg

• b-one
• Apr 29, 2015

Click to expand...

Don't be freezing those things!!

 

b-one

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• Apr 29, 2015

• #20

DukeBurger said:

:drool:
Don't be freezing those things!! :rules:

Click to expand...

They didn't last long so it wasn't necessary! Just don't want to eat them to often for sure or I'll need to come in the house via the sliding door!