Hi Y'all,I put a pork rib eye roast on the grill today and have no idea what it is.
It came in cryo vac an weighed 2 lbs. I'm treating it like a tenderloin and pulling it off at 145 IT with indirect heat on the Weber. The wife is not a fan of tenderloin, so I'm hoping this cut is different, just never heard of it before. I only put salt and pepper on it before grilling.
Thanks,
Mike
It came in cryo vac an weighed 2 lbs. I'm treating it like a tenderloin and pulling it off at 145 IT with indirect heat on the Weber. The wife is not a fan of tenderloin, so I'm hoping this cut is different, just never heard of it before. I only put salt and pepper on it before grilling.
Thanks,
Mike