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34lbs of Pork, 2 Butts, 2 Picnics. . . Heavy QVIEW

post #1 of 7
Thread Starter 

        Hello again everyone!!  I got a request from coworkers and passengers on the train I work on for some pulled pork.  So I went out to BJ's Wholesale Club and picked up 2 6.5lb butts and 2 10.5lb picnics.  I contemplated doing the butts in the oven and the shoulders on the smoker, but in the end decided that would be blasphemous and stuck with my original plan.

 

 


 A couple hours into the smoke.  I used Hickory Chunks this go 'round.  I had the smoker at 290 and foiled after they reached 160.  Brought them up to 200 IT and let them rest for a couple hours before pulling.  Here are the results!!

 

 

 

 

 


You know you did something right when the bone pulls right out like that!!

 

 


Thats a mountain of goodness right there!

 

 

 

Thanks for looking everyone!!

post #2 of 7

Looks fantastic!  Great job!

post #3 of 7

That's some nice looking pork  I could go for a sandwich myself     points1.png

 

Gary

post #4 of 7
Awesome, nice lookin smoke ! One heck of a sammy too ! icon14.gif
post #5 of 7
Looks great! And here I thought my 18 pounds of sausage and 9 pounds of beef ribs was a big deal!

Nice Smoke!
post #6 of 7

One hell of a sammie! Nice job on that pig!

post #7 of 7
Thread Starter 

Thanks for the compliments everyone, I had a blast doing it!

 

 

Quote:

Originally Posted by dirtsailor2003 View Post

Looks great! And here I thought my 18 pounds of sausage and 9 pounds of beef ribs was a big deal!

Nice Smoke!

 

Thank ya Dirt. . ..18lbs of sausage and 9lbs of beef ribs IS a big deal.  Definitely wanna tackle sausage making next.  Time to research  :33:

 

 

Quote:
Originally Posted by Foamheart View Post
 

One hell of a sammie! Nice job on that pig!

 

Thanks a bunch Foam, love a good pulled pork sammie!!

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