Originally Posted by DaveOmak
That "mud line" is natural fats... depends what the fish eats that gives it flavor... In salmon, it is omega fatty acids which are heart healthy... I find the salmon from Oregon have a much finer flavor than those from Washington, Puget Sound.. I think it's due to Oregon salmon eating squid and sardines... If you have never had troll caught Oregon King salmon, you are missing something special...
Wow good to know. Thank you Dave. I've never had troll caught Oregon king salmon.