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Smoked Salmon - Page 3

post #41 of 42
Thread Starter 
Quote:
Originally Posted by cmayna View Post

Personally, I think we west coasters should meet somewhere along the mid Oregon coast (Depoe Bay)  for a Salmon session and compare our smoking notes.  Better yet, bring our smokers or smoked products.

Now you're talking.
post #42 of 42
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

That "mud line" is natural fats... depends what the fish eats that gives it flavor... In salmon, it is omega fatty acids which are heart healthy... I find the salmon from Oregon have a much finer flavor than those from Washington, Puget Sound.. I think it's due to Oregon salmon eating squid and sardines... If you have never had troll caught Oregon King salmon, you are missing something special...

Wow good to know. Thank you Dave. I've never had troll caught Oregon king salmon.
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