Smoked Salmon

cmayna said:

Personally, I think we west coasters should meet somewhere along the mid Oregon coast (Depoe Bay)  for a Salmon session and compare our smoking notes.  Better yet, bring our smokers or smoked products.

Click to expand...

DaveOmak said:

That "mud line" is natural fats... depends what the fish eats that gives it flavor... In salmon, it is omega fatty acids which are heart healthy... I find the salmon from Oregon have a much finer flavor than those from Washington, Puget Sound.. I think it's due to Oregon salmon eating squid and sardines... If you have never had troll caught Oregon King salmon, you are missing something special...

Click to expand...