Pork Butt/Pulled Pork

mossymo

Master of the Pit

Original poster

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May 30, 2007

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Glenburn, North Dakota

• Apr 24, 2015

• #1

Pork butt was rubbed with Tatonka Dust seasoning, cooked indirect over a Vortex (wide end up) surrounded with lump charcoal and hickory chunks for smoke at a grill temp of 275º.

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• mossymo
• Apr 24, 2015

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Here the pork butt is reaching an internal meat temp of 160º and it was double wrapped in foil and brought to 205º. Then wrapped in towels and cooler for a short rest in a cooler before pulling...

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• mossymo
• Apr 24, 2015

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The pulled pork is going to make for some excellent sandwiches and ABT filling!

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• mossymo
• Apr 24, 2015

Thanks for looking!

 

pc farmer

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Feb 17, 2013

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Central Pa

• Apr 24, 2015

• #2

Looks great Marty.

 

timberjet

Master of the Pit

Jan 29, 2010

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Waitsburg Washington

• Apr 24, 2015

• #3

Awesome.

 

cheapchalee

Smoking Fanatic

Oct 25, 2007

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Thailand

• May 7, 2015

• #4

That looks very good, gonna have to make some more pulled pork.

Chalee

 

sota d

Smoking Fanatic

Feb 6, 2015

924

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Florida Gulfcoast

• May 7, 2015

• #5

That turned out great! Looks very moist and lots of bark in the PP!