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New member from Texas

post #1 of 3
Thread Starter 

Hello everyone.  I just joined the Smoking Meat Forums.  I cook on a Primo ceramic grill.  My very first pulled pork recipe (Jeffs) was superb.  I look forward to all I can learn from you my fellow BBG fans.  Any hints on cooking with ceramic cookers would be helpful.  I have done traditional wood smokers, but don't have the room in my new back yard, so am trying to get used to the new Primo ceramic cooker

post #2 of 3

 

texas.gif  Good morning and welcome to the forum, from a cloudy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Welcome to the forum! Never cooked on a ceramic, but plenty of folks here do. I'm sure there are people here who can answer any question you might have. Happy smokin', David.
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