- Nov 25, 2014
- 2,020
- 50
Going to do our first butt on the UDS. Unsure if I am going to stay up til 1 or so in the morning and let it run unfoiled or if I am going to start it in the morning and "Texas Crutch" it thru the stall. When we smoked a Tri Tip on the UDS a few days back couldn't help but notice that the time it took to hit the IT we like was about 2/3 of the time on the Egg, both at 225*. Will this apply with the butt? Letting a butt push thru the stall on the Egg results in it taking 2 hours and 15 minutes or so. What kind of time do you folks see when doing a butt on a UDS? Please, no lectures about cooking to temp...or every piece of meat is different. Just looking for approximations....