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Quick Bacon Question

post #1 of 3
Thread Starter 

This might sound like a stupid question, but I wanted to be sure. I took my bacon out of the wet cure on Monday to let it form a pellicle in the fridge. The weather hasn't cooperated, so I was going to start smoking it today. I'm assuming its ok that it sat for 4 days in the fridge before smoking??

 

Thanks!

 

Lou

post #2 of 3

Its fine.

post #3 of 3
Thread Starter 

Thanks!

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