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what's for dinner?? smoked lasagne

post #1 of 14
Thread Starter 

well i decided to try a smoked chicken lasagne,so went to wally world and picked up 2 packs of skinless/boneless breast. washed and cleaned them , then put in bowl with and a little olive oil, and a mix of pepper, garlic, onion powder, oregano, season salt, basil. and mushed it all over the chicken. then laid out on rack.

after about 1 1/2 hours at 235 with some hickory, we had:

so after a taste we chopped it up and added some mushroom and diced onion and tomato sauce:

now some sauce on bottom,a layer of noodles, a layer of chicken, then noodle, then ricotta cheese and some mozzarella, then noodle,then chicken, then noodle, then top it off with mozzarella sprinkle some parm and drizzle some sauce:

now back in smoker for about 1 hour at 275 and it's ready:

now all we have left is the salad and some garlic bread sticks and dinner is served.:grilling_smilie:

post #2 of 14

Very interesting! How was it?

post #3 of 14

Smoked lasagna? That's unheard of! That's insane! That....that sounds really good! So, how did you like it? Hope you took some finish pics. Let us know how it turned out. Thanks, David.

post #4 of 14

T13, sounds like a great meal !!:points:

post #5 of 14
Sounds interesting!
post #6 of 14

I hope the Lasagna police don't see this. Hahahaha..... Looks like something I would come up with. Great idea.

post #7 of 14

Trucking 13 that looks great. can we get a money shot. - Dang nice job :points:

 

A full smoker is a happy smoker 

 

DS
 

post #8 of 14
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Very interesting! How was it?

it was pretty good.

post #9 of 14
Thread Starter 
Quote:
Originally Posted by Sota D View Post
 

Smoked lasagna? That's unheard of! That's insane! That....that sounds really good! So, how did you like it? Hope you took some finish pics. Let us know how it turned out. Thanks, David.

we enjoyed it. it turned out great. the bottom pic is when i took it out of the smoker done.

post #10 of 14
Thread Starter 
Quote:
Originally Posted by timberjet View Post
 

I hope the Lasagna police don't see this. Hahahaha..... Looks like something I would come up with. Great idea.

godfather approved, we're from brooklyn and had no problem with it.

post #11 of 14
Quote:
Originally Posted by trucking13 View Post
 

godfather approved, we're from brooklyn and had no problem with it.

Hahaha  I bet it was good. I caught hell on here one time for my smoked chorizo meatball chili. The texans were not impressed.

post #12 of 14
Thread Starter 

that's funny timberjet, i just told my wife yesterday that we have to smoke some chorizo and make soft tacos out of it. Ahhhhhh chorizo, fresh picked cilantro, and fresh pico de gallo. 

post #13 of 14

Chicken , Chorizo , Cilantro , Cumin . Sounds good to me . :biggrin: 

post #14 of 14
Thread Starter 

Now we're talkin oldschool

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