I had a half of a butt curing for 8 days to make Bear’s Cured Pulled Butt Ham
Removed the butt from the fridge, rinsed, soaked, dried and seasoned it.
I have been smoking two or three times a week, so my Wife banned me from smoking for a little while.
I like to brown (get a little grill flavor) on whatever I am going to cook in the oven or crock pot. So a little light went off in my head, fired up my AMNPS and set my grill on low, let the butt go for about 2 hours.
Pulled the butt , into a foil pan with pineapple rings and juice, then into a 300 ° till my IT was 180 ° (Doing Sliced)
I only took three pictures
But if you want the best butt ham you have ever tasted you need to try Bearcarver’s recipe
Butt on the Grill with the AMNPS
Out of the oven with som Mashed Potatoes and (Red Lobsters) Cheddar Bay Biscuits
And Sliced This Stuff is great !!!