Okay, so for those of you who read my first post about smoking ribs will know, that was my first attempt at smoking on my new master forge propane smoker and couldn't have been happier with the smoker itself and the results.
After such a successful first go, I was preping up some burgers for the grill and decided why not throw them in the new smoker, so without a second thought, in they went. I set my smoker to around 225 with a mixture of 75% maple chips and 25% hickory chunks.
As you can tell by the pictures, I like my burgers well done, any pink in the middle is just not appetizing for me, now on a steak that's a different story! I thought they turned out great and was pleased with the results yet again, and can't wait to get into something a little bigger like a butt or brisket, thanks for looking and happy smoking! :grilling_smilie:
Patties formed!
A little rub action
A little local brew
Burgers on the smoker!
About 45 mins in
A little TBS
About an hour and a half in now
Almost done...
Done, just shy of 2 hours
Smoke ring! (Hard to see from these pics)
Finished product
After such a successful first go, I was preping up some burgers for the grill and decided why not throw them in the new smoker, so without a second thought, in they went. I set my smoker to around 225 with a mixture of 75% maple chips and 25% hickory chunks.
As you can tell by the pictures, I like my burgers well done, any pink in the middle is just not appetizing for me, now on a steak that's a different story! I thought they turned out great and was pleased with the results yet again, and can't wait to get into something a little bigger like a butt or brisket, thanks for looking and happy smoking! :grilling_smilie:
Patties formed!
A little rub action
A little local brew
Burgers on the smoker!
About 45 mins in
A little TBS
About an hour and a half in now
Almost done...
Done, just shy of 2 hours
Smoke ring! (Hard to see from these pics)
Finished product
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