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Teach me please oh great wise ones

post #1 of 5
Thread Starter 
Hi there I'm Pete a 41 year old dairy farm manager from Taranaki, New Zealand My wife and I run a 360 cows farm for a multi farm company that milks 1800 jersey cows, sells and leases breeding bulls of different breeds as well as rearing all replacement stock. While not off a farm I grew up in a farming community where I enjoyed clay target shooting, game bird and small game hunting. I also grew up with what you hunt you should use. Common meals were things like roast duck or pheasant, rabbit pie or hare in a red wine casserole. For many years I stopped shooting (life got in the way) but this year have managed to get the duck shooting rights to 4 of the dairy farms for the upcoming season as well as a mob of up to 700 Canadian geese (if I can get near them) following the cows around cleaning up the left over maize silage The catch is my wife (who I love dearly) while also from a small rural town did not grow up in a hunting family has told me in no uncertain terms that I am not cooking game in her kitchen Rules.gif So here's were you guys come in I'm looking for ways to cook/cure game meat that doesn't go in "she who is in charges" oven I'm a complete noob at this and looking to start real basic as the budget isn't that great but I'm a bit of a sheddie so we can do anything!
post #2 of 5

 

texas.gif  Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

 

As to your question:  this is the Roll Call forum.  This is where you introduce yourself and folks say "Hello".  If you look at the top of the page you will see "Forums".  If you look there you will see "smoking meats" under that sub category you will find "wild game".  Start reading there and post your question in that forum.  You will get more responses there.  Hope this helps.  Keep Smokin!

Danny

post #5 of 5
Thread Starter 
Thanks all The only problem I'm finding with this forum so far is that I can't stop drooling
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