My fifteen year-old Brinkmann offset smoker finally rusted through in two places. I banked the holes with ashes to get through an unusually icy Tennessee winter. As I searched for a review of the Masterbuilt verticals to verify a friend's happy ravings about his, I found SMF.
My wife and I have perfected our homemade rub, sauce and wood blend over the past several years and manage to please friends, family and ourselves with what we produce.
I find myself regularly needing more cooking space and am wondering if I would be happier with a vertical smoker or if a larger offset is the answer.
Thank you for accepting me as a new member. I am looking forward to learning and hope to contribute as well.