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Another new guy from socal

post #1 of 3
Thread Starter 
Guys..gals.. my names chris and I cook, garden, hotrod, general guy stuff. On the smoking meat. I've used a large big green egg for years. It's a friend's but we cook together. A couple brisket, many pork shoulders.. chicken.. beef ribs..the works. Anyway.. a friend got a traeger. I was hooked. I bought a used jr. Elite and rocked that with mods for a bit. I'm 3 weeks in my 3 to 4 week wait for the rectec 680.. I bought Jeffs recipes. Basically it's go time.. when it shows I'll be back posting and asking. .

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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