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Alternatives to mustard for rib rubs

post #1 of 4
Thread Starter 

Was thinking about trying Sriracha instead of mustard, anyone tried anything similar? 

 

Just looking for something new to try, any suggestions welcome.

post #2 of 4
Many use a little olive oil, I just put the rub on most of the time it always seems to stick on mine.
post #3 of 4
I usually just toss on the rub, but occasionally I'll rub down with some EVOO or peanut oil !
post #4 of 4

I usually use mustard or olive oil, sometimes nothing to stick the rub. Never thought about Sriracha, don't see why it wouldn't work. Hmmm, I love Sriracha, maybe I'll try it on my next wings!  If you do it before me, post so we can all see how it turned out! Thanks for the idea, David.

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