So after rain all weekend, today we got a break and i decided to get those country ribs in the smoker,
so on the rack and into the mes they went for 2/2/1(THANKS BEAR!)
after 2 hours i foiled them and then sauced for 2 hours
then back on rack for 1 hour and done, plated with some puerto rican rice and gondolas
also got my new knife today, it's the same one the bbq pit boys use and sell for $75 on their website but i got it for $15 on ebay. 10 inch OLD HICKORY
ribs came out nice and tender with real good taste, THANKS AGAIN BEAR!