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1st Smoke of the Spring

post #1 of 8
Thread Starter 

After my yard finally being thawed out from being buried under ice and snow all winter it was finally time to dust off the smoker and get it fired up.  2 chickens using the Slaughterhouse Poultry Brine and a typical rub I made with the usual of spices.  Also threw on a couple cream cheese stuffed jalapenos wrapped in bacon.  Everything turned out delicious!

 

 

post #2 of 8

Nice job on the smoke

post #3 of 8

S-relli, nice looking bird!

post #4 of 8

She looks good all laid out there . . .

post #5 of 8
Nice work on those chix,looks like they didn't last long!
post #6 of 8

Nice Job !!!   save some for me I'm headed your way.

 

Gary

post #7 of 8
Thread Starter 

Thanks!!! They didn't last long at all, one went down that day and the other turned into chicken salad which won't last long either.  Poor chicken!

post #8 of 8

MY T FINE!

Happy smoken.

David

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