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Hello from a food trucker in Skippack, Pa.

post #1 of 3
Thread Starter 

Well, first let me say thank you! You guys have already helped me with your posts and information that you all share!

I have a few food trucks and we came to BBQ by a bbq truck going out of business and we had to cover the contracts. So i buy a few traeger texas grills and off we go! It has evolved into a major part of our menu and catering now 12 months later. I had an fec120 and we got rid of it to go to the Good One Marshal that we ordered today. It has been a crazy ride but it is a lot of fun learning from you and trying new menu items!


Thanks and I loot forward to learning more!

Jason

Love Food Truck Co.

Skippack, Pa.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cool sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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