Going for a really good whole chicken smoke and thought I`d run it by you folk.
Never done either way and I`m sure each way has it`s merits, but which gives me the best chance at a home run-Spatchcock or Beer Can????
Ball park time @ 220-250??
I`ve done thighs with apple wood and they were pretty tasty, still have a bunch, so I would use it again.
Side question, just where would I stick the remote thermometer probe???