First crack at a Pork Loin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
 
Thanks. Smoked for just over 2 hrs. Used apple and pecan chunks. Rubbed with Maple syrup and a pork rub. Turned out awesome. Juicy and tender glad to have my head back in the smoke winter sucked
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky