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Chicken skin too smoky/rubbery

post #1 of 3
Thread Starter 
I just finished some chicken quarters and the skin was so smoky we couldn't eat it. I would like to smoke a turkey but now I'm worried about the skin. Is there any way to make it less smoky/rubber?
post #2 of 3
It might be alright if you crisp it up on gas grill or under your ovens broiler. What type of wood did you use, temps did you cook at?
post #3 of 3
Yes, give us some specifics from prep to table & we can help ya out ! icon14.gif
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