Toggle sidebar

Third R/S Tri tip this week!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Okay got Tri tip on the menu again.:yahoo: currently smoking in the WSM with a chunk of cherry I just got in from Fruita woods & BBQ Supply, we'll see how this wood compares to the dried out box store bags. Seasoned with SPG and worchestshire sauce and will be served with mushrooms and onions,baked potatoes and maybe a vegetable if the wife's up to it.
image.jpg

image.jpg

 
Lookin great, we love TT round here.... I think I could almost just live on the stuff ! :biggrin:
 
B-one, Looks delicious !!!!!!!
icon14.gif
 
Tri-tip is my favorite meat to smoke. Fajitas, sliced like a roast, sandwiches. pretty much just depends what you feel like.  I've been reverse searing my steaks and thick chops, but haven't tried it with a tri-tip yet. Say you pulled from the smoke at 108T and the grill at 128, but what temp was the grill at for the reverse sear and about how long did you sear each side?
 
Goensouth said:
Looks great. I'm going to do one this weekend if the rain holds off.
Click to expand...

Thanks,it was tasty! Luckily my garage is full of toys not cars and I run the smoker in the corner by the door it's protected from rain and wind for the most part and I have a raincoat to get out there.:biggrin:
 
davefincher said:
Tri-tip is my favorite meat to smoke. Fajitas, sliced like a roast, sandwiches. pretty much just depends what you feel like.  I've been reverse searing my steaks and thick chops, but haven't tried it with a tri-tip yet. Say you pulled from the smoke at 108T and the grill at 128, but what temp was the grill at for the reverse sear and about how long did you sear each side?
Click to expand...

Grill was about 600*F then 45 sec flip 45 sec flip 45 sec flip 45 sec flip decked temp let it sit in the grill on top rack with the grill off for a few till temp was where I wanted. Another member seared one on a cast iron griddle which seared the meat very well. Here's a pic of the sando I made last night as you can see I. Really liking these Tritips as well.:devil:
image.jpg

image.jpg

 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Redicans
Tonight’s Tri Tip Dinner
Replies
14
Views
1K
Beef
chieffan
chieffan
MiamiSmoker305
Reverse Sear Tri-Tip on MBG 1050 w GrillGrates
Replies
4
Views
1K
Grilling Beef
KimberlyO
KimberlyO
mcokevin
Reverse Sear Tri Tip
Replies
22
Views
3K
Beef
Ringer
Ringer
cansmoke
Smoked tri-tip.
Replies
4
Views
6K
Beef
SmokinAl
SmokinAl
gmc2003
Let's Tri-Tip this again.
Replies
36
Views
3K
Beef
DRKsmoking
DRKsmoking
Ringer
(not)Tri Tip X 2
Replies
33
Views
4K
Beef
Ringer
Ringer
Sven Svensson
Tri-tip on the Yoder
Replies
17
Views
2K
Beef
clifish
clifish
tx smoker
CI Grilled Tri Tip, Gravy, And Pasta Casserole (Pics)
Replies
17
Views
1K
Beef
bauchjw
bauchjw

Latest posts

Hot Threads

Top Bottom
Back
Clicky