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Pizza time

post #1 of 2
Thread Starter 

Made some dough from scratch, using Caputo 00 four.


Canadian bacon, onion, pep, pulled pork drizzled with bbq sauce.


Cheese for the kids


Pep and black olive for the wife



Memphis was at 600 with pizza stone and baking steel. I prefer the baking steel, holds heat better.



We try to make pizzas once a week.  So good!

post #2 of 2
Looks mighty good. Do you deliver biggrin.gif
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