Pizza time

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lothar1974

Smoke Blower
Original poster
Jul 22, 2014
136
49
MN
Made some dough from scratch, using Caputo 00 four.


Canadian bacon, onion, pep, pulled pork drizzled with bbq sauce.


Cheese for the kids


Pep and black olive for the wife


Memphis was at 600 with pizza stone and baking steel. I prefer the baking steel, holds heat better.



We try to make pizzas once a week.  So good!
 
Last edited:
Looks mighty good. Do you deliver :biggrin:
 
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