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Smoking some chicken breasts

post #1 of 8
Thread Starter 

I've got a few good looking chicken breasts in the smoker. Here's a couple of the before photos. I'll be sure to get one or two of the finished products.

 

Brine:

 

 

Rubbed:

 

 

And of Course BACON WRAPPED:

post #2 of 8

Let us know how it turns out. I usually leave the skin on to keep them from drying out, hopefully the bacon will help. What wood are you using and what temp you smoking at?

post #3 of 8
Thread Starter 
Using hickory and smoking at 220. Didn't have the option to keep the skin on. These were in my freezer so I figured I'd throw them on and see how it goes
post #4 of 8
Thread Starter 
They turned out great!!! The bacon did help seal the moisture.
post #5 of 8
Nice looking breasts 😉


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post #6 of 8

Looks Good

 

Gary

post #7 of 8

They look fantastic! Great job and thanks for posting your smoke, David.

post #8 of 8

That looks very tasty! If you would post it in poultry a lot more people would see it.

Happy smoken.

David

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