Cornish Hens today

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titaned

Newbie
Original poster
Apr 19, 2015
8
12
Nashville
First attempt with them.  Doing a four hour brine, a rub, and couple hours over pecan.  May lay some bacon over them, haven't decided yet, brine should keep them moist but like I said first time.  Done tons of chicken and turkey and plan was to follow the same path.  With them being so small do they tend to dry out?  Any other tips?
 
Nice lookin hens, great job ! I need to do some, been a while !

Yours look tasty, what wood ya use ?
 
High marks from my family who is used to good smoked meat.  Will do again.  Paired with some southern collards and pintos.  Good eating.
 
Marvelous looking Hens , now a plated shot would be nice. . .
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