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Today's Cook

post #1 of 7
Thread Starter 

Three baby backs, two chickens, and some pit beans from a recipe I found here!

post #2 of 7

I can see you making somebody happy. Nothing but good eats. CF

post #3 of 7

I still haven't tried smoking a batch of pit beans. How hard could it be?

post #4 of 7
Thread Starter 

Not too hard, mostly the prep work, which took about a half hour. The juice is worth the squeeze!

post #5 of 7
Thread Starter 

Now for the tough part,. I have to sit out here all morning and smoke cigars while I mind the smoker!

post #6 of 7

No smoking for me today, there's a big bunch of rain about 2 hours away. I want to show the six-year-old how to make breakfast sausage. I'm sure he hasn't seen that.

post #7 of 7

Nice looking meats, and those beans are gonna be great with those drippings in them. Nice start-keep the pics coming!

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