Cheese and eggs

crazymoon · Apr 19, 2015

I wanted some more cheese for the summer and decided to try some eggs also

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crazymoon
Apr 19, 2015

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crazymoon
Apr 19, 2015

ready for the smoker

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crazymoon
Apr 19, 2015

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crazymoon
Apr 19, 2015

I smoked for four hours with the AMNPS and pitmaster pellets

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crazymoon
Apr 19, 2015

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crazymoon
Apr 19, 2015

The eggs are outstanding and we'll taste the cheese in a few months

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crazymoon
Apr 19, 2015

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crazymoon
Apr 19, 2015

Thanks for looking !

b-one · Apr 19, 2015

Wow you got some great color on all of them!! Got a pic of a egg cut in half?

gary s · Apr 19, 2015

I'll know where to come for cheese Nice Job !!!

Gary

crazymoon · Apr 19, 2015

b-one said:
Wow you got some great color on all of them!! Got a pic of a egg cut in half?

Sorry b-one I ate quite a few and the rest went into tater salad, wasn't a real good smoke ring but they were delicious!

b-one · Apr 19, 2015

CrazyMoon said:
Sorry b-one I ate quite a few and the rest went into tater salad, wasn't a real good smoke ring but they were delicious!

I'll forgive you,just curious to see if any color went in the whites. Did you smoke any potatoes or the onions? I like to chop the ends off and clean the onion and smoke them for beans not sure I would like that texture in potato salad.

crazymoon · Apr 19, 2015

b-one said:
I'll forgive you,just curious to see if any color went in the whites. Did you smoke any potatoes or the onions? I like to chop the ends off and clean the onion and smoke them for beans not sure I would like that texture in potato salad.

B-one, only the eggs were smoked this time, I have yet to smoke any potatoes but it's on the" to do" list

tropics · Apr 19, 2015

CM Nice job on the Cheese, do you rest the eggs over night to mellow?

crazymoon · Apr 19, 2015

tropics said:
CM Nice job on the Cheese, do you rest the eggs over night to mellow?

Richie, I ate four after removing from the smoker and the rest ended up in the tater salad. Probably would have tasted better with a rest but the beer was cold and the eggs tasted good as is !

tropics · Apr 19, 2015

CrazyMoon said:
Richie, I ate four after removing from the smoker and the rest ended up in the tater salad. Probably would have tasted better with a rest but the beer was cold and the eggs tasted good as is !

CM Thanks I have to try them but don not want the ash tray taste. Thanks for sharing

Rafter H BBQ · Apr 19, 2015

That all looks great Dave, very nice cold smoke !

:kewl:

:points1:

dukeburger · Apr 23, 2015

Gotta smoke me some eggs now!

pc farmer · Apr 23, 2015

I missed this,sorry.

Looks good. Better get more cheese smokin.

tropics · Apr 24, 2015

CM great idea standing the cheese on end,gets better color.

worktogthr · Apr 24, 2015

tropics said:
CM great idea standing the cheese on end,gets better color.

I second that! never thought to do that!

driedstick · Apr 24, 2015

Dang it CM that looks great - Nice color on your cheese and eggs.

A full smoker is a happy smoker

DS

cloud of smoke · Apr 28, 2015

Beautiful looking, just trying to smoke some cheese and eggs myself, wondering how long that the cheese needed to be aged after smoking.

tropics · Apr 28, 2015

cloud of smoke said:
Beautyful looking, just trying to smoke some cheese and eggs myself, wondering how long that the cheese needed to be aged after smoking.

I normally wait 3 weeks for the 1st taste,it just gets better from there.

Cheese and eggs

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