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Cheese and eggs

post #1 of 17
Thread Starter 

 I wanted some more cheese for the summer and decided to try some eggs also

                                                                                                                       

ready for the smoker

  

I smoked for four hours with the AMNPS and pitmaster pellets

  

 

The eggs are outstanding and we'll taste the cheese in a few months    

 

Thanks for looking !

post #2 of 17
Wow you got some great color on all of them!! Got a pic of a egg cut in half?
post #3 of 17

I'll know where to come for cheese    Nice Job !!!

 

Gary

post #4 of 17
Thread Starter 
Quote:
Originally Posted by b-one View Post

Wow you got some great color on all of them!! Got a pic of a egg cut in half?

 

Sorry b-one I ate quite a few and the rest went into tater salad, wasn't a real good smoke ring but they were delicious!

post #5 of 17
Quote:
Originally Posted by CrazyMoon View Post

Sorry b-one I ate quite a few and the rest went into tater salad, wasn't a real good smoke ring but they were delicious!

I'll forgive you,just curious to see if any color went in the whites. Did you smoke any potatoes or the onions? I like to chop the ends off and clean the onion and smoke them for beans not sure I would like that texture in potato salad.
post #6 of 17
Thread Starter 
Quote:
Originally Posted by b-one View Post


I'll forgive you,just curious to see if any color went in the whites. Did you smoke any potatoes or the onions? I like to chop the ends off and clean the onion and smoke them for beans not sure I would like that texture in potato salad.


B-one, only the eggs were smoked this time, I have yet to smoke any potatoes but it's on the" to do" list

post #7 of 17

CM Nice job on the Cheese, do you rest the eggs over night to mellow?

post #8 of 17
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

CM Nice job on the Cheese, do you rest the eggs over night to mellow?

 

 

 

Quote:
Originally Posted by tropics View Post
 

CM Nice job on the Cheese, do you rest the eggs over night to mellow?


Richie, I ate four after removing from the smoker and the rest ended up in the tater salad. Probably would have tasted better with a rest but the beer was cold and the eggs tasted good as is !:icon_biggrin:

post #9 of 17
Quote:
Originally Posted by CrazyMoon View Post
 

 


Richie, I ate four after removing from the smoker and the rest ended up in the tater salad. Probably would have tasted better with a rest but the beer was cold and the eggs tasted good as is !:icon_biggrin:

CM Thanks I have to try them but don not want the ash tray taste. Thanks for sharing 

post #10 of 17
That all looks great Dave, very nice cold smoke !

kewl.gif

points1.png
post #11 of 17

Gotta smoke me some eggs now!

:Looks-Great:

post #12 of 17
I missed this,sorry.

Looks good. Better get more cheese smokin.
post #13 of 17

CM great idea standing the cheese on end,gets better color.

 

:points:

post #14 of 17
Quote:
Originally Posted by tropics View Post
 

CM great idea standing the cheese on end,gets better color.

 

:points:

I second that! never thought to do that!

post #15 of 17

Dang it CM that looks great - Nice color on your cheese and eggs. 

 

A full smoker is a happy smoker 

 

DS
 

post #16 of 17
Beautiful looking, just trying to smoke some cheese and eggs myself, wondering how long that the cheese needed to be aged after smoking.
Edited by cloud of smoke - 4/28/15 at 3:34pm
post #17 of 17
Quote:
Originally Posted by cloud of smoke View Post

Beautyful looking, just trying to smoke some cheese and eggs myself, wondering how long that the cheese needed to be aged after smoking.

I normally wait 3 weeks for the 1st taste,it just gets better from there.

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