First batch of ribs on the new smoker

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roke87

Newbie
Original poster
Apr 18, 2015
11
18
London, Ontario, Canada
First off I would like to thank everybody on these forums for all informative advice I have read throughout this forum (main reason for me signing up) long time reader, first time poster.

Anyways I have been "smoking" for a couple years now but mainly just with a smoker box rigged up in my broil King bbq. This spring I decided it was time to take the leap and bought a master forge propane smoker based on reviews and reccomendations on the forum. Seasoned it a couple weeks ago and haven't seen nice weather since, so with a plus of 21 degrees (Celsius) today, I thought it was the perfect day for some ribs. I am pleasantly surprised about the results, and couldn't be happier, some of the best ribs I have tasted and with a little tweaking who knows, it could be time for competition? Lol. Anyways here's a pic because I know how visual you guys and gals are on this forum, wish I would have taken more though. Tips and critics always welcome! Happy smoking.
 
Color is great, look tender and meaty  I'd say you hit a home run    Good Job !!!       
points1.png


Gary
 
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Way to go Roke. One of these days we'll be able to pass these things through the internet!

I sure love those baby backs!
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Bryce
 
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Great looking ribbies! Can't believe how much meat was on those!:grilling_smilie:
 
Thanks again everyone! :thumb1 copy: they definitely were a very meaty rack of baby backs, but I guess that's what we're used to up here in the great white north.

I am pretty happy with how they came out, the girlfriend absolutely loved them, and I thought the smoke flavour was spectacular. I did em low and slow with the 2-2-1 method. 2 hours of TBS at 225, then 2 hours wrapped in foil with my concoction of beer, butter, and brown sugar. Then unwrapped and back in the smoker for another hour with the last half hour for saucing.
 
Wow, those are some meaty ribs. I would love to find some of them! I guess I'll have to start buying my ribs in Ontario, cuz they don't make them like that around here! LOL. Great job!
 
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Wow, those are some meaty ribs. I would love to find some of them! I guess I'll have to start buying my ribs in Ontario, cuz they don't make them like that around here! LOL. Great job!

Lol don't worry I can ship you a cryovac :icon_wink:


Very Nice Looking Ribs, Roke!!:drool

Beautiful Job!!Thumbs Up ---------------------------:points:


Bear

Thank you sir! Ditto on the :points: for all that posted comments!
 
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