Smoked salmon, a shoulder and a brisket over the past 3 weeks. To finish off the 4-week smoke fest we're going with some pork spare ribs tomorrow. I've never smoked spare ribs before but wanted a change from baby backs.
Getting them all nice and ready for tomorrow. Won't be able to get them going until about 1 pm but it's all good.
Wrapped up and ready to rest
Just bought this today as well. This is going to be my dedicated salmon smoker! I'll be smoking the inaugural batch in a couple of weeks. Looking forward to using this guy. A classic for sure.