I am new to this forum, I signed up as I am quite fascinated about smoking.
Herewith a bit of info about myself:
I am Danish, but currently living in Houston,TX due to work
I starting smoking earlier this year, as I wanted to make pulled pork for my wife's birthday, and have been making both pulled pork and ribs since.
I used a 18inch Weber Smokey Mountain, and has not disappointed me yet :)
I want to learn much more about smoking and have this funny idea that I one day, might open a Texan Smokehouse in Denmark
I am working on this project for my smoker in one side and for storage of accessories etc in the other side:
What I would make sure to try and smoke is following: