Any kind of rub suggestions? Temp? Approximate time it should take to cook? Should i inject it with anything?
This is our first time using it after we did thr preseason the other day. Any suggestions would very much be appreciated. Thanks.
I do mine with my own Chicken Rub. I smoke it at about 275F and it goes for 2.5 to 4 hours depending on size. I cook to internal temp (165F for the thigh) so time is sort of a moot point.
I don't inject and don't brine. I do make a compound butter and push it under the breast skin to keep the white meat moist.