Tad amount of garlic powder
Smells great, looks good and can't wait to dig in.
Now... On to finish up the ribs!
I don't Brine a lot , other than when some one ask for it , too much mess to sit and listen to Trish for an hour about her kitchen and how it was when she left .
Other than that , that's a good looking Chicken . Be sure to let us know about the Ribs . Show them off too
Have fun and . . .
That chicken looks good! I'm doing one tomorrow, organic and all that stuff. It's for the wife, and sugars are off her diet plan, so I'm trying to season it up without a rub. Your rub seems to be low in sugar, I'll git it a whirl.
Okay, I can see that adding ice cubes would lower the temp and allow more time for the ribs to absorb the foiling liquid-i.e. apple juice, beer, etc. Is that the reason for this? Definitely not criticizing, just always open to new techniques. Thanks, David.