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What chips do you use when smoking bacon

post #1 of 3
Thread Starter 

I just finished curing about 20 pounds of pork belly. I put the bellies into the smoker and thought, I have used the same chips since I've been making bacon. I always use apple and a mix of fruit woods. The results are always great, but what do other bacon lovers use?   Also what is on the list of NOT to use.

post #2 of 3
Mesquite is powerful and probably best with beef.... I like Hickory and Pitmasters Choice..
post #3 of 3
Quote:
Originally Posted by DaveOmak View Post

Mesquite is powerful and probably best with beef.... I like Hickory and Pitmasters Choice..

 

yeahthat.gif

 

However---What do I know---I use Hickory for Everything!!:biggrin:

 

Can't help it----I Love it!:drool

 

 

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