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pork buts and ribs

post #1 of 8
Thread Starter 

Im doing two pork buts this morning one i used killer hogs rub with a simple apple juice injection and the other i used three little pigs rub with no injection. They both are about 6.5 pounds. The ribs are the same way as the buts. Going to be smoking them with apple and cherry at about 230 to 240. Just patiently waiting for the temp to come down.
post #2 of 8
Thread Starter 
Forgot to mention the pork but with killer hogs rub im going to baste every two hours with a little apple juice water and cider vinegar
post #3 of 8
Thread Starter 

4 hours into the smoke im gona wrap the pork buts in about an hour
post #4 of 8
Looking mighty fine!
post #5 of 8

:drool:

post #6 of 8

All looks good , waiting on finish shots . . . Coffee.gif

post #7 of 8

Looks great.

post #8 of 8
Thread Starter 

Sorry lol already pulled apart one of them and ribs are allmost gone. Def like the killer hogs rub better and this one i didnt baste
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