pork buts and ribs

tom02

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Mar 31, 2015

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pa

• Apr 18, 2015

• #1

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• tom02
• Apr 18, 2015

Im doing two pork buts this morning one i used killer hogs rub with a simple apple juice injection and the other i used three little pigs rub with no injection. They both are about 6.5 pounds. The ribs are the same way as the buts. Going to be smoking them with apple and cherry at about 230 to 240. Just patiently waiting for the temp to come down.

 

tom02

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Mar 31, 2015

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• Apr 18, 2015

• #2

Forgot to mention the pork but with killer hogs rub im going to baste every two hours with a little apple juice water and cider vinegar

 

tom02

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• Apr 18, 2015

• #3

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• tom02
• Apr 18, 2015

4 hours into the smoke im gona wrap the pork buts in about an hour

 

• 

Reactions: carbine1koos

carbine1koos

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Apr 4, 2015

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Edmond, OK

• Apr 18, 2015

• #4

Looking mighty fine!

 

dukeburger

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Oct 4, 2009

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Sylvan Lake, Alberta

• Apr 18, 2015

• #5

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Apr 18, 2015

• #6

All looks good , waiting on finish shots . . .

 

bear55

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Jan 7, 2013

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South Mississippi

• Apr 18, 2015

• #7

Looks great.

 

tom02

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Mar 31, 2015

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pa

• Apr 18, 2015

• #8

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• tom02
• Apr 18, 2015

Sorry lol already pulled apart one of them and ribs are allmost gone. Def like the killer hogs rub better and this one i didnt baste