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post #1 of 3
Thread Starter 
New to the site, stumbled across it when searching for some ideas about smoking times for various cuts of meat. Got hungry,liked what I saw, decided to partake. Chicago transplant to NW Indiana. My first foray into dedicated "smoking" was purchasing a Pitboss pellet grill. Not the best unit around, however it has a huge smoking area, and the price...was just so right for a first time entry into the pellet grill world. Temps vary, doesn't hold to a very steady degree but everything so far on it has come off spectacular. I'm doing a 8.5 lb picnic roast now, I'm sure I'll toss some pictures up eventually.
post #2 of 3
welcome1.gif This is a great forum, keep a towel handy drool.gif
post #3 of 3

texas.gif  Good morning and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.



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