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Good morning smokers

post #1 of 8
Thread Starter 


Hello from northern Virginia.

It's been a while since the last smoke because of that awful winter. But spring is here and the pigs are in fear.

grilling_smilie.gifyahoo.gif

I got a 7 lber from the organic butcher with a special rub and injected with Apple cider and other goodiness. smoking on the old reliable WSM with Apple/cherry wood chunks. Using the bbq guru to make sure I don't screw up up.

Wish you all the best and I'll keep you posted.
post #2 of 8

bb980 Welcome to SMF lots of friendly people on here, all willing to help and share.Use the search bar and ask questions if you have them.

post #3 of 8

Looks good sir!  Thumbs Up

post #4 of 8
Thread Starter 

Working through the stall
post #5 of 8
Quote:
Originally Posted by bb980 View Post


Working through the stall

Lookin good & great way to work thru the stall.... icon14.gif
post #6 of 8
Quote:
Originally Posted by WaterinHoleBrew View Post


Lookin good & great way to work thru the stall.... icon14.gif

 

Ahhhh nothing like a gorgeous day.......meat on the smoker and a cold beer.  I am preparing to do 2 racks of BB ribs shortly.  I got my beer all ready as well!!!

 

Scott

post #7 of 8

Great looking shoulder!

 

Beautiful day here too.  Way too nice to not light up the smoker.  I'm going to a Mexican Carniceria in a little while to see what they've got in the fresh meat counter.  I feel like doing a meat or a cut I've never done before.      

post #8 of 8
Thread Starter 
Good luck brother. Perfect day
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