It's been awhile since i've been on here. I'm deployed.....again, and I got the itch to smoke. We have a cooker thats appartenly been here for years. Whoever built this bad boy, built it well. But i'm a RF smoker guy so I am requesting your opinions on a good way to make this process work and have a successful outcome of bbq. I intend to buy some roasts and picnic cuts from a local meat market out in town. I'm actually unsure as to what I'm going to be able to buy until I drive up there tomorrow. I brought all my rubs and thermostats with me so prepping and monitoring wont be an issue....my question is: What would be the best way to use this thing?
The exhaust is right in the middle on the back of the cooking chamber. Both ends open to load fuel (charcoal is all i have access to).
Any help to this question of use will be appreciated. Thanks in advance!