- 7 Posts. Joined 4/2015
- Location: Placentia, CA
- Points: 10
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Cleaning a smoker after smoking fish
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Jeff I see you are new stop by roll call so everyone can give you a warm Welcome. You may want to update your profile location. type of smoke it helps in answering questions Enjoy the site
CC= Cooking Chamber
Jeff yes I foil my drip pans and anything that can get dripped on,I have an MES 40 ( Masterbuilt Electric)
Jeff you can foil or throw some ashes in when done smoking that will take care of any fish oil.
Now this really depends on how much fish we are talking about and what kind of fish. If you do a bunch of salmon a lot it will smell like fish no matter what you do. I have a little chief for fish.
Yep, a little fish won't hurt anything. I sometimes do a lot of fish for days on end when I get lucky so I do have a little chief for that and it is pretty neat for deviled eggs and jerky and stuff too.