Char Siu Pork On The Mini

swoodze · Apr 17, 2015

They look awesome, I think I'm going to have to take this and try it.

manfjourde · Apr 17, 2015

This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.

shannont · Apr 17, 2015

Ok whew so glad I read this forum - I had one of those epic char siu fails using the pre-mixed packets and I never tried it again. I am definitely going to try your version Disco and the JPT recipe in the link. Not even my local Chinese places carry Char Siu any longer - this could be my comeback.

Disco said:
Disco said:

Thanks, Dave. It sure tasted good.

Thanks for the kind words and the point, tropics.

Thanks, Chef, but you are shaking my belief in you. You had a fail?

Disco

Click to expand...

LOL....Hell yes,....big time fail. Although the pig came out very juicy the color really put SWMBO off. Hard to believe it was 4 years ago. Check out the recipe offered by JustPassingThrough on the link, garnered from an old Chinese lady according to him. I did make it again using that formula redeeming myself and I think by now the original flop has been forgotten about. JPT has not been around in years....makes one wonder.http://www.smokingmeatforums.com/t/...ili-rubbed-pork-top-sirloin-roast-with-q-view

b-one · Apr 17, 2015

Just what I needed this showing up on my screen every time I open this app your killing me with the beautiful pork pic Disco.:biggrin:

Rafter H BBQ · Apr 17, 2015

Wow Disco, what a phenomenal thread man ! Thumbs Up I need to add this to the list of must do smokes, looks just awesome ! Thanks for creating me more work to do ! :biggrin:

Seriously, very nice my friend !

:points1:

arronbutler88 · Apr 17, 2015

Oh man looks awesome sir!! Adding to my to do list!!

disco · Apr 20, 2015

dirtsailor2003 said:
Great looking pork Disco! We do a bunch of Char Siu!

So, why didn't you tell me about it? Har. Thanks, Case.

CrazyMoon said:
Disco, Looks excellent, I will have to put it on my "to do" list!

I would recommend it CM.

Welshrarebit said:
When I was growing up in rural Hawaii we had a guy that had a manapua truck that would come every other Wednesday. What's a manapua truck? Think ice cream truck but with char siu baos instead of ice cream!!! Yup, same stupid music, same looking truck...

When we heard that music ALL the kids in the neighborhood would go scrambling home to get money because the manapua man was coming!!!

I can now get it from Costco! We have two types there.

Another reason to want to live in Hawaii!

disco · Apr 20, 2015

Grillfather said:
Looks great! Great flavor for the BBQ!

Thanks, GF!

appwsmsmkr1 said:
Thank you so much! I can't wait to do this!!

I am so glad I tried it and I am sure you will like it.

Bearcarver said:
Looks Awesome, Disco!!!

However I'm not so sure they would be legal in a lot of neighborhoods.

They look a little Too Good!!

---------------

Bear

Thanks for the points, Bear. It was mighty tasty.

disco · Apr 20, 2015

gary s said:
Wish I had some bout now !!!

Gary

Thanks, Gary. So do I!

swoodze said:
They look awesome, I think I'm going to have to take this and try it.

I think you would like them and they are quite easy.

manfjourde said:
This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.

There is very little heat. I am sure she would have no problem with them.

disco · Apr 20, 2015

shannont said:
Ok whew so glad I read this forum - I had one of those epic char siu fails using the pre-mixed packets and I never tried it again. I am definitely going to try your version Disco and the JPT recipe in the link. Not even my local Chinese places carry Char Siu any longer - this could be my comeback.

Well, this has to be easy, I can do it!

b-one said:
Just what I needed this showing up on my screen every time I open this app your killing me with the beautiful pork pic Disco.

Sorry about that, b-one!

WaterinHoleBrew said:
Wow Disco, what a phenomenal thread man !

I need to add this to the list of must do smokes, looks just awesome ! Thanks for creating me more work to do !

Seriously, very nice my friend !

Hey, Justin, why should I suffer alone?

disco · Apr 20, 2015

arronbutler88 said:
Oh man looks awesome sir!! Adding to my to do list!!

Give it a go, Arron. You won't be sorry.

zendez33 · Apr 26, 2015

Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.

disco · Apr 26, 2015

zendez33 said:
Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.

How nice of you to let me know! I have to admit I am addicted to it and it is now a standard on our meal rotation too.

Disco

kenafein · May 3, 2015

fwismoker · May 3, 2015

Doing it right disco!

disco · May 6, 2015

kenafein said:

You will love how good it tastes and how easy it is.

FWIsmoker said:
Doing it right disco!

Thanks!

manfjourde · May 6, 2015

Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.

disco · May 6, 2015

manfjourde said:
Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.

Sure:

Vegetable Chow Mein

Yield: 4 servings

Ingredients

1/2 cup red pepper, diced
1/2 cup yellow pepper, diced
1 cup broccoli florets
1 carrot sliced
3/4 cup mushrooms, slice
1 cup bok choi, sliced
1 clove garlic, fine dice
3/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons garam masala (an Indian spice mixture)
2 teaspoons corn starch
1 tablespoon oil
7 ounces (by weight) steam fried noodles

Instructions

Put peppers, carrots and broccoli in a bowl.
Put bok choi, mushrooms and garlic in another bowl.
Mix broth, soy sauce, garam masala and corn starch together.
Heat oil in a wok until it just starts to smoke.
In the meantime, cook the noodles per package instructions and drain.
Stir fry pepper mixture for 2 to 3 minutes.
Add mushroom mixture and stir fry for 2 to 3 minutes.
Stir the broth mixture to mix in cornstarch.
Add to the wok and cook until thickened.
Add the noodles and toss to coat with the sauce.
Serve

Char Siu Pork On The Mini

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