LOL....Hell yes,....big time fail. Although the pig came out very juicy the color really put SWMBO off. Hard to believe it was 4 years ago. Check out the recipe offered by JustPassingThrough on the link, garnered from an old Chinese lady according to him. I did make it again using that formula redeeming myself and I think by now the original flop has been forgotten about. JPT has not been around in years....makes one wonder.http://www.smokingmeatforums.com/t/...ili-rubbed-pork-top-sirloin-roast-with-q-view
Thanks, Dave. It sure tasted good.
Thanks for the kind words and the point, tropics.
Thanks, Chef, but you are shaking my belief in you. You had a fail?
Disco
So, why didn't you tell me about it? Har. Thanks, Case.Great looking pork Disco! We do a bunch of Char Siu!
I would recommend it CM.
Disco, Looks excellent, I will have to put it on my "to do" list!
Another reason to want to live in Hawaii!When I was growing up in rural Hawaii we had a guy that had a manapua truck that would come every other Wednesday. What's a manapua truck? Think ice cream truck but with char siu baos instead of ice cream!!! Yup, same stupid music, same looking truck...
When we heard that music ALL the kids in the neighborhood would go scrambling home to get money because the manapua man was coming!!!
I can now get it from Costco! We have two types there.
Thanks, GF!Looks great! Great flavor for the BBQ!
I am so glad I tried it and I am sure you will like it.Thank you so much! I can't wait to do this!!
Thanks for the points, Bear. It was mighty tasty.
Looks Awesome, Disco!!!
However I'm not so sure they would be legal in a lot of neighborhoods.
They look a little Too Good!!---------------
Bear
Thanks, Gary. So do I!
Wish I had some bout now !!!
Gary
I think you would like them and they are quite easy.
They look awesome, I think I'm going to have to take this and try it.
There is very little heat. I am sure she would have no problem with them.
This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.
Well, this has to be easy, I can do it!
Ok whew so glad I read this forum - I had one of those epic char siu fails using the pre-mixed packets and I never tried it again. I am definitely going to try your version Disco and the JPT recipe in the link. Not even my local Chinese places carry Char Siu any longer - this could be my comeback.
Sorry about that, b-one!Just what I needed this showing up on my screen every time I open this app your killing me with the beautiful pork pic Disco.
Hey, Justin, why should I suffer alone?Wow Disco, what a phenomenal thread man !I need to add this to the list of must do smokes, looks just awesome ! Thanks for creating me more work to do !
Seriously, very nice my friend !
Give it a go, Arron. You won't be sorry.Oh man looks awesome sir!! Adding to my to do list!!
How nice of you to let me know! I have to admit I am addicted to it and it is now a standard on our meal rotation too.
Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.
You will love how good it tastes and how easy it is.
Thanks!
Doing it right disco!
Sure:
Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.